Cacio E Pepe Recipe
Recipe By Better Homes and Gardens
With a name that literally means "Cheese and pepper" In italian, you can't go wrong with this classic pasta dish. It might just be the best 4-ingredient pasta you'll ever make.
4.1
29 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cacio E Pepe Recipe
- 0.17 pound Dried spaghetti, bucatini, or tonnarelli pasta
- 1/25 cup Olive oil
- 0.17 teaspoon Very coarsely ground black pepper
- 0.33 cup Very finely shredded pecorino romano cheese
Nutrition
value
value
382
calories per serving
19 g Fat19 g Protein63 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein19g
- Carbs63g
- Fiber2g
MacroNutrients
- Carbs63g
- Protein19g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium254mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus308mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens