Cacao And Raspberry Ganache Tart Recipe
Recipe By Taste
This beautiful tart has a crisp oat and walnut base, spread with rich, creamy coconut milk and raw cacao ganache, topped with juicy raspberries.
4.5
24 Rating -
Rate
Vegdiet
3hr 45minstotal
2hr 45minsPrep
1hr Cook
3hr 45m.total
2hr 45m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cacao And Raspberry Ganache Tart Recipe
- 12.50 gram Rolled oats
- 8.33 gram Walnuts
- 5.83 gram Buckwheat flour
- 4.17 gram Solidified coconut oil
- 8.33 gram Rice malt syrup
- 0.17 teaspoon Water
- 0.08 teaspoon Vanilla extract
- pinch Salt
- 10.42 gram Fresh raspberries
- 1/25 Pomegranate, seeds removed
- As required Halved pistachio, to serve
- 22.50 milliliter 2 cans coconut milk
- 10.42 gram Rice malt syrup
- 0.83 gram Coconut oil
- 1/25 teaspoon Vanilla bean paste
Nutrition
value
value
251
calories per serving
17 g Fat4 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein4g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein4g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium27mg
- Iron2mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste