Cabin In Woods Burgers With Bacon & Eggs Recipe
Recipe By Rachael Ray
4.4
22 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cabin In Woods Burgers With Bacon & Eggs Recipe
- 1/4 pound Thick cut bacon or black pepper bacon
- 0.13 cup Dark amber maple syrup
- 3/4 pound Coarsely ground beef chuck
- 1.50 tablespoon Worcestershire sauce
- 1.50 tablespoon Grated onion
- 1 tablespoon Grainy dijon mustard
- As required Coarse salt and black pepper
- As required Evoo or vegetable oil for drizzling
- 1/4 pound Sliced extra sharp white cheddar, for topping
- As required Melted butter, for frying eggs and basting burger rolls
- 2 Organic eggs
Nutrition
value
value
1472
calories per serving
85 g Fat125 g Protein46 g Carbs20 g FiberOther
Current Totals
- Fat85g
- Protein125g
- Carbs46g
- Fiber20g
MacroNutrients
- Carbs46g
- Protein125g
- Fiber20g
Fats
- Fat85g
Vitamins & Minerals
- Calcium1251mg
- Iron20mg
- Vitamin A3023mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B63mg
- Vitamin B9306mcg
- Vitamin B122mcg
- Vitamin C94mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium384mg
- Manganese< 1mg
- Phosphorus1744mg
- Selenium126mcg
- Zinc25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray