Cabernet Marinara Pasta Recipe

Name: Cabernet Marinara Pasta Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Taste Of Home

Fresh herbs and red wine flavor the sweet, simmered sauce that highlights this tasty pasta recipe. You can serve this no-fuss dish on the side with meat or poultry, or as comforting meatless entree. —Sarah Vasques, Milford, New Hampshire.

3.6

21 Rating -

Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

plan

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Ingredients for Cabernet Marinara Pasta Recipe

1/4 cup Chopped Sweet Onion
1/2 tablespoon Olive oil
3/4 Garlic cloves, crushed
0.13 cup Cabernet sauvignon or other dry red wine
1/4 can Crushed Tomatoes
3/4 Plum tomatoes, chopped
1/4 tablespoon Sugar
1/4 sprig Fresh basil
1/4 sprig Fresh thyme
1/2 cup Uncooked Penne Pasta
As required Parmesan and romano cheeses

Nutrition
value

338

calories per serving

10 g Fat15 g Protein82 g Carbs8 g FiberOther

Current Totals

Fat
10g
Protein
15g
Carbs
82g
Fiber
8g

MacroNutrients

Carbs
82g
Protein
15g
Fiber
8g

Fats

Fat
10g

Vitamins & Minerals

Calcium
57mg
Iron
3mg
Vitamin A
1269mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
101mg
Manganese
2mg
Phosphorus
225mg
Selenium
2mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home