British Style Toad In The Hole Recipe
Recipe By Seasons And Suppers
Learn how to make a delicious toad in the hole with cabernet ketchup. great weekend food or enjoy it for breakfast or breakfast for dinner
4.7
11 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for British Style Toad In The Hole Recipe
- 0.17 cup All purpose flour
- 0.67 Large eggs
- 0.08 cup Milk
- 0.17 tablespoon Grainy mustard
- 0.33 tablespoon Fresh herbs, chopped, parsley, rosemary, chives and/or thyme
- 0.33-1/2 tablespoon Vegetable oil
- 0.67 Pork sausages
- 0.67 Strips bacon
- 0.08 Medium red onion, cut in to large slices
- As required Salt and pepper, to taste
Nutrition
value
value
136
calories per serving
11 g Fat6 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein6g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein6g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium108mg
- Iron2mg
- Vitamin A159mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers