Ingredients for Cabbage With Portobello Mushrooms Recipe
0.13 tablespoon Margarine
0.13 tablespoon Olive oil
0.13 Medium head cabbage - cut into thick, short strips
1/2 Portobello mushroom caps, thickly sliced
1/2 pinch Kosher salt, or to taste
As required Ground black pepper
Nutrition value
128
calories per serving
4 g Fat8 g Protein14 g Carbs17 g FiberOther
Current Totals
Fat
4g
Protein
8g
Carbs
14g
Fiber
17g
MacroNutrients
Carbs
14g
Protein
8g
Fiber
17g
Fats
Fat
4g
Vitamins & Minerals
Calcium
18mg
Iron
4mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
301mg
Selenium
< 1mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment