Cabbage With Leeks And Bacon Recipe
Recipe By The Spruce Eats
Cabbage, leeks, and bacon go together beautifully, and the dish is an excellent accompaniment for ham, roast beef, or corned beef. This cabbage dish is easy to prepare, has just a few ingredients, and it cooks very quickly. It is a great dish to serve on st. Patrick's daySeason this easy cabbage side dish with a little salt and pepper and then serve with cider vinegar for drizzling.
4.4
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cabbage With Leeks And Bacon Recipe
- 0.33 Large Leeks
- 1.33-1.67 Thick slices bacon
- 0.17 tablespoon Butter
- 0.17 Medium head cabbage
- 0.13 cup Chicken Broth Or Water
Nutrition
value
value
30
calories per serving
< 1 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein5g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus34mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats