Ingredients for Cabbage Veggie With Channa Dal Recipe
1/4 cabbage, medium
0.13 cup channa dal, split
1/4 tablespoon jaggery crushed
1/4 teaspoon mustard seeds
0.13 teaspoon turmeric powder
0.13 teaspoon Asafoetida
1.50-1.75 curry leaves
3/4-1 green chillies, chopped
As required Salt
1/2 tablespoon Oil
1/2-3/4 tablespoon Freshly desiccated coconut
1/2 tablespoon coriander springs, chopped
Nutrition value
138
calories per serving
12 g Fat2 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
12g
Protein
2g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
2g
Fats
Fat
12g
Vitamins & Minerals
Calcium
53mg
Iron
2mg
Vitamin A
310mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment