Cabbage Vegetable Stew Recipe

Recipe By Australia’s Best Recipes

A recipe that uses celery to add a twist to the blandness of cabbage.

4.5
23 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Cabbage Vegetable Stew
plan
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ingredients serve

Ingredients for Cabbage Vegetable Stew Recipe

  • 1/4 White onion medium sliced
  • 1/2 stick Celeryfinely chopped
  • 3/4 Carrots diced medium
  • 0.06 Cabbage shredded small
  • 3/4 tablespoon Tomato sauce thick
  • 1/4 teaspoon Massel vegetable liquid stock
  • 1/4 cup Water
  • 0.06 teaspoon Curry powder
  • 1/4 teaspoon Cardamom
  • 1/4 teaspoon Italian mixed herbs
  • 0.13 teaspoon Salt and pepper *to taste
Nutrition
value
39
calories per serving
< 1 g Fat2 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    1941mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes