Cabbage Vada Recipe

Recipe By Indian Healthy Recipes

Cabbage vada recipe deep fried snack made with ground lentils, cabbage and spice powders.

4.8
22 Rating -
Rate
Vegdiet
1hr 25minstotal
1hr Prep
25minsCook
1hr 25m.total
1hr Prep
25m.Cook
Cabbage Vada
plan
Bookmark

ingredients serve

Ingredients for Cabbage Vada Recipe

  • 0.07 cup Chana dal
  • 1/4 cup Cabbage finely chopped
  • 1/10 teaspoon Ginger paste or ginger garlic paste
  • 0.07-1/10 teaspoon Garam Masala
  • 0.03 teaspoon Red chili powder
  • 1/20 Handful mint leaves
  • 1/5 Green chilies chopped
  • 1/5 tablespoon Rice flour
  • As required Salt as needed
Nutrition
value
72
calories per serving
< 1 g Fat5 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    2mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Indian Healthy Recipes