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Recipes
Cabbage Vada Recipe
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Nutrition
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Cabbage Vada Recipe
Recipe By
Indian Healthy Recipes
Cabbage vada recipe deep fried snack made with ground lentils, cabbage and spice powders.
4.8
22 Rating -
Rate
Veg
diet
1hr 25mins
total
1hr
Prep
25mins
Cook
1hr 25m.
total
1hr
Prep
25m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Cabbage Vada Recipe
0.07 cup
Chana dal
1/4 cup
Cabbage finely chopped
1/10 teaspoon
Ginger paste or ginger garlic paste
0.07-1/10 teaspoon
Garam Masala
0.03 teaspoon
Red chili powder
1/20
Handful mint leaves
1/5
Green chilies chopped
1/5 tablespoon
Rice flour
As required
Salt as needed
Nutrition
value
72
calories
per serving
< 1 g Fat
5 g Protein
10 g Carbs
4 g Fiber
Other
Current Totals
Fat
< 1g
Protein
5g
Carbs
10g
Fiber
4g
MacroNutrients
Carbs
10g
Protein
5g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
72mg
Iron
2mg
Vitamin A
74mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Indian Healthy Recipes