Cabbage Tossed Salad Recipe

Recipe By Taste Of Home

This salad is a fun and interesting cross between a green salad and a coleslaw with a tangy dressing. Marilyn Katcsmorak, Pleasanton, Texas.

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Cabbage Tossed Salad
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ingredients serve

Ingredients for Cabbage Tossed Salad Recipe

  • 0.42 cup Chopped Lettuce
  • 0.17 cup Chopped Cabbage
  • 0.17 cup Chopped red cabbage
  • 0.17 Celery ribs, chopped
  • 1/4 Green onions, sliced
  • 1/25 cup Vinegar
  • 1/50 cup Vegetable Oil
  • 0.38 teaspoon Sugar
  • 0.06 teaspoon Salt, optional
  • 1/50 teaspoon Garlic powder
  • 1/50 teaspoon Pepper
Nutrition
value
109
calories per serving
6 g Fat4 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    4mg
  • Vitamin A
    941mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home