Roasted cabbage steaks are an easy, flavorful side you can eat with so many things. Just slice a head of cabbage then bake or grill it to crispy perfection
1/5 Small Head Green Cabbage Any Dark, Loose Leaves Removed
1/20 cup Extra virgin olive oil
0.40 Cloves garlic minced
1/5 teaspoon Kosher salt
1/20 teaspoon Ground black pepper
0.07 cup Raw Pecan Halves Or Walnut Halves Optional
1/5 Small Lemon Halved
As required For Serving:Grated Parmesan Chopped Fresh Herbs, Such As Thyme Or Parsley
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment