1-1.50 cup Vegetable broth, depending how thick or brothy you'd like it
1/4-1/2 tablespoon Lemon juice
0.06 cup Chopped Fresh Parsley
Nutrition value
352
calories per serving
15 g Fat44 g Protein6 g Carbs5 g FiberOther
Current Totals
Fat
15g
Protein
44g
Carbs
6g
Fiber
5g
MacroNutrients
Carbs
6g
Protein
44g
Fiber
5g
Fats
Fat
15g
Vitamins & Minerals
Calcium
124mg
Iron
3mg
Vitamin A
1329mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
1mg
Phosphorus
302mg
Selenium
41mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment