Cabbage sabji Recipe

Name: Cabbage Sabji Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

Recipe By Nirali Pandye

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15minstotal

15m.total

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Ingredients for Cabbage sabji Recipe

0.33 nos cabbage medium shreadded
0.67 nos tomatoes chopped
1 nos green chillies chopped
0.33 nos bay leaf
0.33 tsp Cumin
0.33 tsp turmeric powder
1/2 tsp red chilli powder
As required salt to taste
0.17 tsp Sugar
0.67 nos Potatoes Diced
0.33 tbsp green peas
0.33 tsp garam masala
0.67 tsp Ghee

Directions: Cabbage Sabji Recipe

STEP 1.Heat oil in pan. Add bay leaf and cumin. Add the potatoes.. saute.
STEP 2.Add green chillies and tomatoes. Mix well. Cover and cook till potatoes are soft and tomato is mushy
STEP 3.Add turmeric powder and red chilli powder. Add salt and sugar. Cook till oil separates . Add peas
STEP 4.Add the cabbage mix well. On medium to low flame let it cook for 20 min. Add garam masala
STEP 5.Add ghee. Mix well.
STEP 6.Serve
STEP 7.Add the cabbage

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
18mg
Iron
1mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Nirali Pandye