Ingredients for Cabbage Rolls With Tomato Sauce Recipe
1/4 Large head of cabbage
1/4 pound Ground beef
0.13 cup Rice, cooked
0.06 cup Onion, chopped
1/4 teaspoon Fine sea salt
1/4 teaspoon Fine sea salt
0.13 teaspoon Pepper
0.13 teaspoon Garlic powder
1/4 Egg, beaten
2 ounce Plain tomato sauce
3.63 ounce Plain diced tomatoes, drained
1/4 tablespoon Brown sugar
1/4 teaspoon Worcestershire sauce
1/4 tablespoon White vinegar
As required Fine sea salt and pepper, to taste
Nutrition value
407
calories per serving
20 g Fat29 g Protein27 g Carbs5 g FiberOther
Current Totals
Fat
20g
Protein
29g
Carbs
27g
Fiber
5g
MacroNutrients
Carbs
27g
Protein
29g
Fiber
5g
Fats
Fat
20g
Vitamins & Minerals
Calcium
74mg
Iron
5mg
Vitamin A
1534mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
< 1mcg
Vitamin C
56mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
337mg
Selenium
19mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment