Cabbage Rolls With Tomato Sauce Recipe

Recipe By Savory Experiments

This easy stuffed cabbage rolls recipe is a family favorite Made with ground beef, rice, onion and seasoning, these baked cabbage rolls are delicious

3.5
14 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
Cabbage Rolls With Tomato Sauce
plan
Bookmark

ingredients serve

Ingredients for Cabbage Rolls With Tomato Sauce Recipe

  • 1/4 Large head of cabbage
  • 1/4 pound Ground beef
  • 0.13 cup Rice, cooked
  • 0.06 cup Onion, chopped
  • 1/4 teaspoon Fine sea salt
  • 1/4 teaspoon Fine sea salt
  • 0.13 teaspoon Pepper
  • 0.13 teaspoon Garlic powder
  • 1/4 Egg, beaten
  • 2 ounce Plain tomato sauce
  • 3.63 ounce Plain diced tomatoes, drained
  • 1/4 tablespoon Brown sugar
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 tablespoon White vinegar
  • As required Fine sea salt and pepper, to taste
Nutrition
value
407
calories per serving
20 g Fat29 g Protein27 g Carbs5 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    29g
  • Carbs
    27g
  • Fiber
    5g

MacroNutrients

  • Carbs
    27g
  • Protein
    29g
  • Fiber
    5g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    5mg
  • Vitamin A
    1534mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    56mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    337mg
  • Selenium
    19mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savory Experiments