Stuffed Cabbage Rolls With Ground Beef And Rice Recipe

Recipe By Slurrp

Stuffed cabbage rolls with ground beef and rice are a delicious and hearty dish. The tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and aromatic herbs and spices. The rolls are then simmered in a rich tomato sauce until they are tender and the flavors have melded together. These cabbage rolls make for a satisfying and comforting meal that is perfect for a family dinner or special occasion.

4.4
26 Rating -
Rate
Non Vegdiet
1hr 42minstotal
37minsPrep
1hr 5minsCook
1hr 42m.total
37m.Prep
1hr 5m.Cook
Stuffed Cabbage Rolls With Ground Beef And Rice
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ingredients serve

Ingredients for Stuffed Cabbage Rolls With Ground Beef And Rice Recipe

  • 0.17 Large Head Of Cabbage
  • 0.17 pound Ground Beef
  • 0.17 cup Cooked Rice
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 1/25 cup Chopped Parsley
  • As required Salt And Pepper To Taste
  • as needed Your Choice Of Herbs And Spices
  • 0.33 cup Tomato Sauce
  • as required Fresh Parsley For Garnish

Directions: Stuffed Cabbage Rolls With Ground Beef And Rice Recipe

Cooking Directions

  • STEP 1.Start by blanching the cabbage leaves in boiling water for a few minutes until they are pliable. Drain and set aside.
  • STEP 2.In a large bowl, combine the ground beef, cooked rice, diced onions, minced garlic, chopped parsley, salt, pepper, and your choice of herbs and spices. Mix well.
  • STEP 3.Take a cabbage leaf and place a spoonful of the beef and rice mixture in the center. Roll the leaf tightly, tucking in the sides as you go. Repeat with the remaining leaves and filling.
  • STEP 4.In a large pot, spread a layer of tomato sauce on the bottom. Arrange the cabbage rolls on top, seam side down. Pour the remaining tomato sauce over the rolls.
  • STEP 5.Cover the pot and simmer on low heat for about 1 hour, or until the cabbage rolls are tender and the flavors have melded together.
  • STEP 6.Serve the stuffed cabbage rolls hot, garnished with fresh parsley. They can be enjoyed on their own or with a side of mashed potatoes or crusty bread.
  • STEP 7.Leftover cabbage rolls can be stored in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or on the stovetop.
  • STEP 8.To freeze the cabbage rolls, place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator before reheating.

Cooking Tips

  • Choose a cabbage with large, sturdy leaves that are easy to roll.
  • To make the cabbage leaves easier to remove, core the cabbage and place it in the freezer for a few hours before blanching.
  • If the cabbage leaves tear while rolling, you can use toothpicks to secure them.
  • Feel free to customize the filling by adding vegetables like carrots or bell peppers.
  • For a vegetarian version, substitute the ground beef with cooked lentils or mushrooms.

Storage and Serving

  • Serve the stuffed cabbage rolls hot, garnished with fresh parsley.
  • They can be enjoyed on their own or with a side of mashed potatoes or crusty bread.
  • Leftover cabbage rolls can be stored in an airtight container in the refrigerator for up to 3 days.
  • They can be reheated in the microwave or on the stovetop.
  • To freeze the cabbage rolls, place them in a freezer-safe container or bag.
  • They can be stored in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition
value
340
calories per serving
15 g Fat20 g Protein31 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    20g
  • Carbs
    31g
  • Fiber
    2g

MacroNutrients

  • Carbs
    31g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    4mg
  • Vitamin A
    106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    232mg
  • Selenium
    14mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp