Cabbage Rolls With Ground Beef And Cheese Filling Recipe

Recipe By The Spruce Eats

Ground beef, cheese, and breadcrumbs make up the filling for these tasty stuffed cabbage rolls. If you prefer rice in the beef mixture, replace the bread crumbs with about 3/4 cup of cooked rice and omit the milk. For a low carb diet, omit the breadcrumbs and milk add some lightly steamed cauliflower "Rice" To the meat mixture. The cabbage rolls are topped with strips of bacon and baked to perfection.

4.1
23 Rating -
Rate
Non Vegdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
Cabbage Rolls With Ground Beef And Cheese Filling
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ingredients serve

Ingredients for Cabbage Rolls With Ground Beef And Cheese Filling Recipe

  • 2 Large cabbage leaves
  • 1/4 pound Ground Beef
  • 1/25 cup Minced onion
  • 0.17 teaspoon Ground Sage
  • 1/4 cup Shredded Cheddar Cheese
  • 0.11 cup Fine dry bread crumbs
  • 0.17 cup Milk
  • 0.33 teaspoon Salt
  • 0.17 cup Tomato juice
Nutrition
value
521
calories per serving
28 g Fat44 g Protein23 g Carbs7 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    44g
  • Carbs
    23g
  • Fiber
    7g

MacroNutrients

  • Carbs
    23g
  • Protein
    44g
  • Fiber
    7g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    733mg
  • Iron
    8mg
  • Vitamin A
    665mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    1mg
  • Vitamin B9
    145mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    83mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    140mg
  • Manganese
    2mg
  • Phosphorus
    614mg
  • Selenium
    28mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats