Cabbage Rolls Recipe
Recipe By RecipeTin Japan
Japanese style cabbage rolls is one of the popular dishes originating from western cuisine. Pork and beef mince (ground meat) is stuffed in cabbage leaves and cooked in chicken stock with a few bacon pieces.
3.8
21 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cabbage Rolls Recipe
- 1 Large cabbage leaves
- 1/4 centimeter 30g/1. 1oz bacon, cut into short/3/8 wide strips
- 62.50 Ml/0. 5pt chicken stock
- 12.50 Ml/1. 7oz water
- As required Salt to adjust flavour
- 1/4 Onion, minced
- 0.13 tablespoon Oil
- 0.13 tablespoon Butter
- 50 G/0. 5lb pork mince
- 50 G/0. 5lb beef mince
- 1/4 Egg
- 1/4 tablespoon Cornflour/corn starch
- pinch A large pinch of ground nutmeg
- 0.13 teaspoon Salt
- As required Pepper
- As required Parsley finely chopped
Nutrition
value
value
79
calories per serving
3 g Fat6 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein6g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium162mg
- Iron4mg
- Vitamin A349mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus90mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By RecipeTin Japan