Cabbage Roll Soup Recipe
Recipe By Well Plated
This cabbage roll soup with lean ground beef, rice and a rich tomato broth has the comforting flavors of cabbage rolls, without the work
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Non Vegdiet
3hr 10minstotal
15minsPrep
55minsCook
3hr 10m.total
15m.Prep
55m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Cabbage Roll Soup Recipe
- 1/10 pound Lean Ground Beef
- 1/20 teaspoon Kosher Salt Plus Additional To Taste
- 0.03 teaspoon Ground Black Pepper Plus Additional To Taste
- 0.03-1/20 inch 4 Medium Carrots Peeled And Cut Into Dice
- 0.03-1/20 inch 2 Medium Parsnips Peeled And Cut Into Dice
- 1/10 Medium Yellow Onion Diced
- 0.30 Cloves garlic minced
- 0.40 cup Low Sodium Beef Broth
- 0.80 ounce 3 Cans Tomato Sauce
- 1/20 cup Uncooked Long Grain Brown Rice
- 1/5 Bay leaves
- 1/10 tablespoon Pure maple syrup
- 1/10 tablespoon Worcestershire sauce
- 1/10 teaspoon 4 Springs Fresh Thyme Dried Thyme
- 1/10 teaspoon Dried Oregano Leaves
- pinch Pinch Crushed Red Pepper
- 1/2 cup Chopped Green Cabbage About 1/2 Of A Small Head
- 1/10 tablespoon Sherry Vinegar Or 1/2 Tablespoon Red Wine Vinegar
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated