Cabbage roll manchurian Recipe
Recipe By Better Butter
A lovely avatar to a tasty evening snack of cabbage roll. Making this indian dish indo chineese by sauting it in the chineese sauces gives a new taste and look to the humle cabbage. I have already added the cabbage roll receipe to my profile but rewriting the ingredients for your convenience.
4
23 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cabbage roll manchurian Recipe
- As required For the Rolls
- 1 cup cabbage shredded
- 1/4 capsicum chopped fine
- 1/2 teaspoon ginger grated
- 1/2 teaspoon pepper powder
- As required Salt
- 1.50 tablespoon APF
- 1/2 cup cornflour
- As required oil for Deep frying
- As required For the dry manchurian
- 1/2 teaspoon pepper powder
- 1/2 teaspoon Red chilli powder
- 1/4 cup Tomatoe sauce
- 1/2 tablespoon honey
- 1 tablespoon Green chilli sauce
- 1/2 teaspoon Ginger
- 1.50 tablespoon Garlic
- 1/4 cup Water
- 1/4 cup cornflour slurry
Nutrition
value
value
660
calories per serving
7 g Fat19 g Protein132 g Carbs19 g FiberOther
Current Totals
- Fat7g
- Protein19g
- Carbs132g
- Fiber19g
MacroNutrients
- Carbs132g
- Protein19g
- Fiber19g
Fats
- Fat7g
Vitamins & Minerals
- Calcium358mg
- Iron13mg
- Vitamin A567mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9166mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium241mg
- Manganese3mg
- Phosphorus588mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter