Cabbage Roll Casserole Recipe

Recipe By Jo Cooks

My cabbage roll casserole recipe is layered with a perfectly seasoned pork and rice mixture, tender cabbage, and topped with cheese.

4.8
28 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
Cabbage Roll Casserole
plan
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ingredients serve

Ingredients for Cabbage Roll Casserole Recipe

  • 0.11 pound Ground Pork
  • 0.11 Large Onion Chopped
  • 0.33 Cloves garlic minced
  • 0.06 teaspoon Salt Or To Taste
  • 0.06 teaspoon Pepper or to taste
  • 0.11 tablespoon Dried Dill
  • 0.11 teaspoon Paprika
  • 0.11 cup Rice uncooked
  • 0.11 cup Crushed Tomatoes
  • 0.44 cup Chicken Broth
  • 0.11 tablespoon Olive oil
  • 0.11 Large cabbage shredded or coarsely chopped
  • 0.22 cup Monterey Jack Cheese Shredded
Nutrition
value
276
calories per serving
9 g Fat26 g Protein21 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    26g
  • Carbs
    21g
  • Fiber
    5g

MacroNutrients

  • Carbs
    21g
  • Protein
    26g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    3mg
  • Vitamin A
    296mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    1mg
  • Phosphorus
    213mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks