Cabbage Poricha Kozhambu Recipe

Recipe By Bawarchi

Cabbage Poricha Kozhambu is a delicious Indian recipe served as a Side-Dish.

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15minstotal
15m.total
Cabbage Poricha Kozhambu
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Ingredients for Cabbage Poricha Kozhambu Recipe

  • 1/4 cup cabbage, finely cut
  • 0.13 cup tuvar dal
  • 0.13 cup coconut, grated
  • 1/4 teaspoon cumin
  • 2 red chillies
  • 0.13 teaspoon Turmeric
  • 1/4 teaspoon Oil
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon urad dal
  • As required Curry leaves
  • As required Salt
Nutrition
value
189
calories per serving
10 g Fat8 g Protein17 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    8g
  • Carbs
    17g
  • Fiber
    6g

MacroNutrients

  • Carbs
    17g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    3mg
  • Vitamin A
    101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    1mg
  • Phosphorus
    126mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi