Cabbage Pickle Recipe

Recipe By Indian Healthy Recipes

Shredded cabbage in ground pickle spices. It can be served with rice, most indian breakfasts or with paratha.

4.9
13 Rating -
Rate
Vegdiet
11minstotal
10minsPrep
1minsCook
11m.total
10m.Prep
1m.Cook
Cabbage Pickle
plan
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ingredients serve

Ingredients for Cabbage Pickle Recipe

  • 1/5 cup Cabbage shredded or chopped
  • 0.40 Cloves garlic or ginger chopped finely
  • 1/5 tablespoon Mustard
  • 0.30 tablespoon Red chilli powder
  • 1/5 pinch Methi seeds
  • As required Lemon juice as needed
  • As required Salt as needed
Nutrition
value
69
calories per serving
6 g Fat2 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    1mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Indian Healthy Recipes