Cabbage peas upma Recipe

Recipe By Better Butter

Rava upma is the star breakfast in the south indian kitchen. the easily digestible and fast cooking feature makes the breakfast a regular in the kitchen. upma can be made either with onions or veg mix or just even musturd tadka, it still taste awsum. However my favourite is to eat with sugar:yum:.do try.

4.2
22 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Cabbage peas upma
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ingredients serve

Ingredients for Cabbage peas upma Recipe

  • 3/4 cup Water
  • 1/2 cup:rava,1/2cup:cabbage,1/4cup:peas
  • 1/2 onion ,1tomato,1green chilli
  • 1/2 tsp:mustard,chilli ginger paste,salt
  • As required few curry leaves
Nutrition
value
53
calories per serving
< 1 g Fat5 g Protein7 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    7g
  • Fiber
    7g

MacroNutrients

  • Carbs
    7g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    3mg
  • Vitamin A
    569mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter