Cabbage peas chilla Recipe

Recipe By Slurrp

Cabbage peas chilla is a healthy and delicious Indian pancake made with a batter of cabbage, peas, and chickpea flour. It is a nutritious and filling dish that can be enjoyed for breakfast or as a snack. The chilla is packed with the goodness of cabbage and peas, and the chickpea flour adds a protein boost. It is easy to make and can be served with chutney or yogurt for a complete meal.

3.5
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Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Cabbage peas chilla
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ingredients serve

Ingredients for Cabbage peas chilla Recipe

  • 0.17 cup Grated Cabbage
  • 0.08 cup Boiled Peas
  • 0.17 cup Chickpea Flour
  • 1/25 cup Chopped Onions
  • 0.33 Green Chilies, Finely Chopped
  • 0.17 teaspoon Grated Ginger
  • 0.08 teaspoon Turmeric Powder
  • 0.08 teaspoon Cumin Powder
  • As required Salt To Taste
  • as per your need Water As Needed
  • as required Oil For Cooking

Directions: Cabbage Peas Chilla Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine grated cabbage, boiled peas, chickpea flour, chopped onions, green chilies, ginger, and spices.
  • STEP 2.Add water gradually to make a thick batter. Season with salt and mix well.
  • STEP 3.Heat a non-stick pan and grease it with oil. Pour a ladleful of batter onto the pan and spread it in a circular motion.
  • STEP 4.Cook on medium heat until the edges turn golden brown. Flip the chilla and cook the other side until cooked through.
  • STEP 5.Repeat the process with the remaining batter.
  • STEP 6.Serve the cabbage peas chilla hot with chutney or yogurt.
  • STEP 7.Cooking Tips: You can add other vegetables like grated carrots or spinach to the batter for added nutrition and flavor.
  • STEP 8.Storage and Serving: Cabbage peas chilla is best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.

Cooking Tips

  • You can add other vegetables like grated carrots or spinach to the batter for added nutrition and flavor.

Storage and Serving

  • Cabbage peas chilla is best served fresh and hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.
Nutrition
value
157
calories per serving
< 1 g Fat6 g Protein30 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    30g
  • Fiber
    4g

MacroNutrients

  • Carbs
    30g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    3mg
  • Vitamin A
    367mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp