Cabbage Peas Biryani Recipe

Recipe By Slurrp

Cabbage Peas Biryani is a flavorful and nutritious rice dish made with basmati rice, cabbage, peas, and aromatic spices. This vegetarian biryani is a perfect one-pot meal that is easy to make and packed with flavors. The combination of tender cabbage, sweet peas, and fragrant spices creates a delicious and satisfying dish that can be enjoyed on its own or served with raita or yogurt.

4.4
21 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cabbage Peas Biryani
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ingredients serve

Ingredients for Cabbage Peas Biryani Recipe

  • 0.33 cup Basmati Rice
  • 0.33 cup Cabbage, Finely Chopped
  • 0.17 cup Peas
  • 0.33 Onion, Finely Chopped
  • 0.67 teaspoon Ginger Garlic Paste
  • 0.67 tablespoon Oil
  • 0.33 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • 0.33 teaspoon Garam Masala
  • 1.33 cup Water
  • As required Salt To Taste
  • as needed Whole Spices
  • as per your need Chopped Coriander Leaves For Garnish

Directions: Cabbage Peas Biryani Recipe

Cooking Directions

  • STEP 1.Wash and soak basmati rice for 30 minutes. Drain and set aside.
  • STEP 2.Heat oil in a large pan and add whole spices like cinnamon, cardamom, and cloves. Saute until fragrant.
  • STEP 3.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and saute for a minute.
  • STEP 4.Add chopped cabbage and peas. Cook for a few minutes until they are slightly tender.
  • STEP 5.Add spices like turmeric, red chili powder, and garam masala. Mix well.
  • STEP 6.Add soaked rice and water. Bring to a boil, then reduce the heat and cover the pan. Cook for about 15-20 minutes or until the rice is cooked and fluffy.
  • STEP 7.Garnish with chopped coriander leaves and serve hot with raita or yogurt.

Cooking Tips

  • You can add other vegetables like carrots or bell peppers for added flavor and nutrition.
  • Make sure to wash the rice thoroughly to remove excess starch and prevent the biryani from becoming sticky.
  • For a richer taste, you can add a tablespoon of ghee or butter while cooking the biryani.

Storage and Serving

  • Leftover cabbage peas biryani can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the biryani in a microwave or on the stovetop before serving.
  • Serve the cabbage peas biryani hot with raita or yogurt for a complete and satisfying meal.
Nutrition
value
386
calories per serving
11 g Fat9 g Protein63 g Carbs11 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    9g
  • Carbs
    63g
  • Fiber
    11g

MacroNutrients

  • Carbs
    63g
  • Protein
    9g
  • Fiber
    11g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    5mg
  • Vitamin A
    416mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    5mg
  • Phosphorus
    125mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp