Cabbage Pakodi Ki Subzi Recipe

Name: Cabbage Pakodi Ki Subzi Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Cabbage Pakodi ki subzi is a delicious Indian recipe served as a Curries.

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Ingredients for Cabbage Pakodi Ki Subzi Recipe

1/4 cup Tomato Puree
1/2 Onions
1/2 teaspoon Lemon juice
As required For Pakora
62.50 gram grated cabbage
1/4 cup besan
1/4 pinch cumin seeds
1/4 chopped green chillies
0.13 teaspoon grated ginger
1/4 pinch turmeric powder
1/4 teaspoon garam masala
As required red chilli powder
0.13 teaspoon Ajwain
1/4 teaspoon Lemon juice
As required oil for frying
As required Salt
As required Spices
1/4 teaspoon turmeric powder
3/4 green chilli
1/2 tablespoon cilantro/coriander
1/4 teaspoon garam masala
1/4 teaspoon ginger paste
0.13 teaspoon garlic paste
As required Salt

Nutrition
value

222

calories per serving

3 g Fat13 g Protein34 g Carbs8 g FiberOther

Current Totals

Fat
3g
Protein
13g
Carbs
34g
Fiber
8g

MacroNutrients

Carbs
34g
Protein
13g
Fiber
8g

Fats

Fat
3g

Vitamins & Minerals

Calcium
155mg
Iron
5mg
Vitamin A
668mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
237mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
117mg
Manganese
2mg
Phosphorus
199mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi