Cabbage Muthia Recipe

Cabbage contains high amount of vitamin c and very good for weight loss, eye vision, improves brain and bone health. Raw cabbage leaves are somewhat peppery in flavor, but get sweeter as it cooks. Muthia is a gujrati cuisine. In maharashtra it is called as kobichi wadi. We usually use beasn or gram flour as a main ingredient, additionally sometimes we also add semolina or rice flour into it. In this recipe i have used gram flour, wheat flour, minced cabbage, seasoned with some spices. It can be transferred in airtight container and stored for 2-3 days in refrigerator and use whenever required.