Cabbage & Meatballs Recipe
Recipe By Taste Of Home
I think the dill pickles are the secret to this simple yet hearty recipe. When our children were small, they were not too fond of cabbage, but they loved this dish.
4.5
22 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cabbage & Meatballs Recipe
- 1.50 cup Chopped Cabbage
- 1/2 cup Tomato juice
- 1/2 Egg, beaten
- 1/2 Small onion, chopped
- 1/2 tablespoon Chili powder
- 1/2 tablespoon Cider vinegar
- 1/2 tablespoon Chopped dill pickle
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.38 pound Lean Ground Beef
Nutrition
value
value
532
calories per serving
30 g Fat50 g Protein16 g Carbs15 g FiberOther
Current Totals
- Fat30g
- Protein50g
- Carbs16g
- Fiber15g
MacroNutrients
- Carbs16g
- Protein50g
- Fiber15g
Fats
- Fat30g
Vitamins & Minerals
- Calcium548mg
- Iron14mg
- Vitamin A1913mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B9239mcg
- Vitamin B120mcg
- Vitamin C154mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium231mg
- Manganese3mg
- Phosphorus580mg
- Selenium40mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home