Cabbage Kofta Curry Recipe
Recipe By Better Butter
This is a quick and easy recipe to make koftas with cabbage, dunked in a delicious gravy to be served with roti on the side.
4.2
14 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cabbage Kofta Curry Recipe
- As required For koftas
- 1 cup cabbage cut
- 1/4 teaspoon Green chilli paste
- 1/4 teaspoon Gg paste
- 1/4 teaspoon Coriander
- 1/4 teaspoon dhania powder
- 1/4 teaspoon Red chilli powder
- 1/4 teaspoon Turmeric
- As required Salt
- 1/4 teaspoon Oil
- 1/2 cup Gram flour
- As required For gravy if curry
- 1/2 teaspoon Oil
- 1/4 teaspoon Rai
- 1/4 teaspoon Jeera
- 1/4 cup onion puree
- 1/2 cup tomato puree 2
- 1/4 teaspoon Green chilli paste
- 1/4 teaspoon Gg paste
- 1/2 teaspoon Corainder finely chopped
- 1/4 teaspoon dhania powder
- 1/2 teaspoon Red chilli powder
- 1/4 teaspoon Turmeric
- As required Salt
- 3/4 cup Water
- As required oil to fry koftas
Nutrition
value
value
123
calories per serving
5 g Fat8 g Protein10 g Carbs10 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs10g
- Fiber10g
MacroNutrients
- Carbs10g
- Protein8g
- Fiber10g
Fats
- Fat5g
Vitamins & Minerals
- Calcium302mg
- Iron7mg
- Vitamin A1355mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium129mg
- Manganese2mg
- Phosphorus138mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter