Cabbage Kofta Curry Recipe

Recipe By Better Butter

This is a quick and easy recipe to make koftas with cabbage, dunked in a delicious gravy to be served with roti on the side.

4.2
14 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
Cabbage Kofta Curry
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ingredients serve

Ingredients for Cabbage Kofta Curry Recipe

  • As required For koftas
  • 1 cup cabbage cut
  • 1/4 teaspoon Green chilli paste
  • 1/4 teaspoon Gg paste
  • 1/4 teaspoon Coriander
  • 1/4 teaspoon dhania powder
  • 1/4 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric
  • As required Salt
  • 1/4 teaspoon Oil
  • 1/2 cup Gram flour
  • As required For gravy if curry
  • 1/2 teaspoon Oil
  • 1/4 teaspoon Rai
  • 1/4 teaspoon Jeera
  • 1/4 cup onion puree
  • 1/2 cup tomato puree 2
  • 1/4 teaspoon Green chilli paste
  • 1/4 teaspoon Gg paste
  • 1/2 teaspoon Corainder finely chopped
  • 1/4 teaspoon dhania powder
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric
  • As required Salt
  • 3/4 cup Water
  • As required oil to fry koftas
Nutrition
value
123
calories per serving
5 g Fat8 g Protein10 g Carbs10 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    10g
  • Fiber
    10g

MacroNutrients

  • Carbs
    10g
  • Protein
    8g
  • Fiber
    10g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    302mg
  • Iron
    7mg
  • Vitamin A
    1355mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    138mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    95mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    2mg
  • Phosphorus
    138mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter