Cabbage Kofta Curry Recipe
Recipe By Better Butter
This is a quick and easy recipe to make koftas with cabbage, dunked in a delicious gravy to be served with roti on the side.
4.2
14 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
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Recipe Video
Step by step video of how to make Cabbage Kofta Curry
ingredients serves
serves4
Add to Shopping ListIngredients for Cabbage Kofta Curry Recipe
- As required For koftas
- 4 cup cabbage cut
- 1 teaspoon Green chilli paste
- 1 teaspoon Gg paste
- 1 teaspoon Coriander
- 1 teaspoon dhania powder
- 1 teaspoon Red chilli powder
- 1 teaspoon Turmeric
- As required Salt
- 1 teaspoon Oil
- 2 cup Gram flour
- As required For gravy if curry
- 2 teaspoon Oil
- 1 teaspoon Rai
- 1 teaspoon Jeera
- 1 cup onion puree
- 2 cup tomato puree 2
- 1 teaspoon Green chilli paste
- 1 teaspoon Gg paste
- 2 teaspoon Corainder finely chopped
- 1 teaspoon dhania powder
- 2 teaspoon Red chilli powder
- 1 teaspoon Turmeric
- As required Salt
- 3 cup Water
- As required oil to fry koftas
Nutrition
value
value
123
calories per serving
5 g Fat8 g Protein10 g Carbs10 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs10g
- Fiber10g
MacroNutrients
- Carbs10g
- Protein8g
- Fiber10g
Fats
- Fat5g
Vitamins & Minerals
- Calcium302mg
- Iron7mg
- Vitamin A1355mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium129mg
- Manganese2mg
- Phosphorus138mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter