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Recipes
Cabbage Kofta Curry Recipe
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Ingredients
Directions
Nutrition
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Cabbage Kofta Curry Recipe
Recipe By
Bawarchi
Cabbage Kofta Curry is a delicious Indian recipe served as a Side-Dish.
3.9
27 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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ingredients
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Ingredients for Cabbage Kofta Curry Recipe
As required
For Koftas
1/4
medium sized cabbage, shredded
1 tablespoon
besan or all purpose flour
As required
Oil For Frying
As required
For Gravy
1/2
medium sized onion
piece
A ginger
1/2
Cardamom
1/2 stick
cinnamon small
1/2
Clove
1/2 teaspoon
Jeera
1/2 teaspoon
dhania
1
medium sized tomatoes
1/2
bay leaf
1/2 pinch
Sugar
Nutrition
value
265
calories
per serving
3 g Fat
10 g Protein
63 g Carbs
40 g Fiber
Other
Current Totals
Fat
3g
Protein
10g
Carbs
63g
Fiber
40g
MacroNutrients
Carbs
63g
Protein
10g
Fiber
40g
Fats
Fat
3g
Vitamins & Minerals
Calcium
685mg
Iron
10mg
Vitamin A
1977mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
151mcg
Vitamin B12
< 1mcg
Vitamin C
72mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
156mg
Manganese
12mg
Phosphorus
154mg
Selenium
7mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi