Cabbage Kimchi Recipe
Recipe By Great British Chefs
Learn how to make kimchi, the national dish of korea, with judy joo's easy-to-follow recipe. This kimchi recipe makes plenty to give to friends and family as gifts.
4.9
21 Rating -
Rate
1hr total
1hr total
plan
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ingredients serves
serves8
Add to Shopping ListIngredients for Cabbage Kimchi Recipe
- 2 liter Warm water
- 225 gram Coarse sea salt
- 2.50 kilogram Napa cabbage
- 2 Small onions
- 12 Dried Shiitake Mushrooms
- 10 Dried anchovies
- 6 Spring onions
- 64 Garlic Cloves
- 1 Sheet of dried seaweed
- 250 gram Gochugaru
- 14 tablespoon Fish sauce
- 10 tablespoon Salted shrimp
- 4 tablespoon Sugar
- 1 Knob of fresh ginger
- 3 Carrots
- 12 Spring onions
Nutrition
value
value
426
calories per serving
8 g Fat28 g Protein62 g Carbs32 g FiberOther
Current Totals
- Fat8g
- Protein28g
- Carbs62g
- Fiber32g
MacroNutrients
- Carbs62g
- Protein28g
- Fiber32g
Fats
- Fat8g
Vitamins & Minerals
- Calcium946mg
- Iron18mg
- Vitamin A1311mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B62mg
- Vitamin B9458mcg
- Vitamin B12< 1mcg
- Vitamin C196mg
- Vitamin E2mg
- Copper3mcg
- Magnesium340mg
- Manganese20mg
- Phosphorus500mg
- Selenium19mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs