Cabbage Kimchi Recipe
Recipe By Beyond Kimchee
Try making authentic korean cabbage kimchi in a slightly different way. it makes salting cabbage easier and presents beautifully sliced kimchi on a serving dish.
3.7
26 Rating -
Rate
4hr total
30minsPrep
30minsCook
4hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Cabbage Kimchi Recipe
- 2 Large napa cabbage
- 1 cup Korean coarse sea salt
- 1 Onion outer skin attached, rinsed
- 8 Dried jujube seeded and sliced
- 1 Large korean radish divided in 1/2
- 1-1/2 cup Reserved stock
- 2 tablespoon Sweet rice flour
- 1/2 Reserved radish thinly sliced into fine matchsticks
- 1/2 Onion diced
- 1/2 Sweet apple
- 10 Cloves garlic
- 1 inch Fresh ginger
- 5 tablespoon Milk
- 1-1/2 cup Korean chili flakes
- As required Rice glue
- 1 tablespoon Sugar
- 2 tablespoon Korean shrimp sauce
- 3 tablespoon Korean anchovy sauce
- 1 tablespoon Fish
- 3-4 Green onion chopped
Nutrition
value
value
404
calories per serving
10 g Fat24 g Protein50 g Carbs33 g FiberOther
Current Totals
- Fat10g
- Protein24g
- Carbs50g
- Fiber33g
MacroNutrients
- Carbs50g
- Protein24g
- Fiber33g
Fats
- Fat10g
Vitamins & Minerals
- Calcium589mg
- Iron20mg
- Vitamin A4376mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B614mg
- Vitamin B9570mcg
- Vitamin B12< 1mcg
- Vitamin C226mg
- Vitamin E4mg
- Copper1mcg
- Magnesium429mg
- Manganese12mg
- Phosphorus376mg
- Selenium62mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee