Cabbage-Kale Soup With Gruyre Toasts Recipe
Recipe By Rachael Ray
4.7
21 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cabbage-Kale Soup With Gruyre Toasts Recipe
- 1.50 Slices Bacon
- 1 tablespoon Olive oil
- 1/2 Onion, halved and thinly sliced
- 1.50 Cloves Garlic, Thinly Sliced
- 0.13 cup Dry sherry
- 2 cup Chicken Stock
- 0.38 cup Drained sauerkraut
- 1 cup Shredded Kale
- 1 cup Shredded savoy cabbage
- 2 Slices country bread
Nutrition
value
value
877
calories per serving
57 g Fat68 g Protein21 g Carbs16 g FiberOther
Current Totals
- Fat57g
- Protein68g
- Carbs21g
- Fiber16g
MacroNutrients
- Carbs21g
- Protein68g
- Fiber16g
Fats
- Fat57g
Vitamins & Minerals
- Calcium601mg
- Iron12mg
- Vitamin A1428mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B9391mcg
- Vitamin B120mcg
- Vitamin C269mg
- Vitamin E6mg
- Copper2mcg
- Magnesium279mg
- Manganese5mg
- Phosphorus814mg
- Selenium64mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray