Cabbage Jowar Muthias Recipe

Cabbage jowar muhtia recipe | gujarati kobi jowar muthia | indian cabbage dumpling | with 22 amazing images. Cabbage jowar muhtia recipe is a gujarati kobi jowar muthia which is an indian cabbage dumpling. Here, we have prepared the famous gujarati snack, cabbage jowar muhtia, using jowar flour along with other ingredients like grated cabbage, curds and flavouring ingredients like green chillies and ginger. Since the dough is steamed before tempering, the jowar flour also becomes easily digestible. Jowar is an ancient grain valued for its wholesomeness and unique health benefits. It also has an interesting, rustic flavour that is sure to go down well with everybody, especially when prepared interestingly. Notes on cabbage jowar muhtia recipe. 1. Bottle gourd, spinach, carrots, fenugreek leaves can also be added to fortify the gujarati kobi jowar muthia. 2. You can switch jowar flour and make use of other healthy flours like atta, bajra flour, besan or even nachni flour. 3. Also, if the mixture becomes too watery/gooey, you can add more flour until all the ingredients come together as a soft dough. You should be able to give it a cylindrical roll shape when you grip the mixture between your hands. 4. Remember to make the dumplings as soon as the dough is mixed, otherwise water tends to ooze out making the dough soft and sticky. Enjoy these irresistible cabbage jowar muthias with green chutney and also do try other variants of muthia like nachni methi muthia, palak and doodhi muthia and quinoa muthia. Learn how to make cabbage jowar muhtia recipe | gujarati kobi jowar muthia | indian cabbage dumpling | with detailed step by step photos and video below.