Ingredients for Cabbage Jeera Flavoured Curry Recipe
1/2 cup cabbage chopped
1/4 cup Buttermilk
1-1.50 cup Water
As required Salt
1 cup Grated coconut
1/2 teaspoon Jeera
1 teaspoon Soaked rice
1/2 teaspoon Fried gram dal
1/2 teaspoon Cooking Oil
1/2 teaspoon Mustard seeds
1/2 Red chilli
1/2 teaspoon Urad dal
As required Curry leaves few
Nutrition value
939
calories per serving
69 g Fat32 g Protein49 g Carbs19 g FiberOther
Current Totals
Fat
69g
Protein
32g
Carbs
49g
Fiber
19g
MacroNutrients
Carbs
49g
Protein
32g
Fiber
19g
Fats
Fat
69g
Vitamins & Minerals
Calcium
921mg
Iron
5mg
Vitamin A
174mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
123mcg
Vitamin B12
2mcg
Vitamin C
37mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
177mg
Manganese
2mg
Phosphorus
769mg
Selenium
16mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment