Ingredients for Cabbage And Goat's Cheese Filo Pie Recipe
25 milliliter Extra virgin olive oil
1/2 part Leeks, white only, thinly sliced
62.50 gram Savoy cabbage, finely shredded
1/4 teaspoon Fennel seeds
1/2 teaspoon Cumin seeds
30 gram Soft goats cheese, crumbled
1/2 tablespoon Roughly chopped dill
3.50 Sheets filo pastry
31.25 gram Butter melted
50 gram Greek feta, crumbled
1/2 Lemons
0.06 cup Dill sprigs
Nutrition value
397
calories per serving
33 g Fat12 g Protein18 g Carbs9 g FiberOther
Current Totals
Fat
33g
Protein
12g
Carbs
18g
Fiber
9g
MacroNutrients
Carbs
18g
Protein
12g
Fiber
9g
Fats
Fat
33g
Vitamins & Minerals
Calcium
553mg
Iron
6mg
Vitamin A
72mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
107mg
Manganese
1mg
Phosphorus
216mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment