Cabbage And Goat's Cheese Filo Pie Recipe

Recipe By Taste

This elegant vegetarian dish is sure to convert the most committed carnivore.

4.2
27 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Cabbage And Goat's Cheese Filo Pie
plan
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ingredients serve

Ingredients for Cabbage And Goat's Cheese Filo Pie Recipe

  • 25 milliliter Extra virgin olive oil
  • 1/2 part Leeks, white only, thinly sliced
  • 62.50 gram Savoy cabbage, finely shredded
  • 1/4 teaspoon Fennel seeds
  • 1/2 teaspoon Cumin seeds
  • 30 gram Soft goats cheese, crumbled
  • 1/2 tablespoon Roughly chopped dill
  • 3.50 Sheets filo pastry
  • 31.25 gram Butter melted
  • 50 gram Greek feta, crumbled
  • 1/2 Lemons
  • 0.06 cup Dill sprigs
Nutrition
value
397
calories per serving
33 g Fat12 g Protein18 g Carbs9 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    12g
  • Carbs
    18g
  • Fiber
    9g

MacroNutrients

  • Carbs
    18g
  • Protein
    12g
  • Fiber
    9g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    553mg
  • Iron
    6mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    1mg
  • Phosphorus
    216mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste