Cabbage Fritters Recipe

Recipe By Slurrp

Cabbage fritters are a delicious and crispy snack made with shredded cabbage, flour, and spices. These fritters are perfect for a quick and easy appetizer or a light lunch. The cabbage adds a refreshing crunch, while the spices give them a flavorful kick. Serve them with a tangy dipping sauce for a tasty and satisfying treat.

3.8
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Vegdiet
15minstotal
15m.total
Cabbage Fritters
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ingredients serve

Ingredients for Cabbage Fritters Recipe

  • 1/2 cup Shredded Cabbage
  • 0.13 cup All Purpose Flour
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Garlic Powder
  • as needed Oil For Frying

Directions: Cabbage Fritters Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine shredded cabbage, flour, salt, pepper, and spices.
  • STEP 2.Mix well until the cabbage is coated with the flour mixture.
  • STEP 3.Heat oil in a frying pan over medium heat.
  • STEP 4.Drop spoonfuls of the cabbage mixture into the hot oil and flatten them with a spatula.
  • STEP 5.Cook for 2-3 minutes on each side, or until golden brown and crispy.
  • STEP 6.Remove from the pan and drain on a paper towel to remove excess oil.
  • STEP 7.Serve hot with your favorite dipping sauce.

Cooking Tips

  • Make sure to squeeze out any excess moisture from the shredded cabbage before mixing it with the flour.
  • You can add grated carrots or onions to the cabbage mixture for extra flavor and texture.
  • For a healthier option, you can bake the fritters in the oven instead of frying them.

Storage and Serving

  • Cabbage fritters are best served hot and crispy.
  • You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the fritters in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through.
Nutrition
value
126
calories per serving
4 g Fat8 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    227mg
  • Iron
    2mg
  • Vitamin A
    1198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp