Cabbage Fennel And Mexican Spiced Beef Salad Recipe
Recipe By Taste
Nashi adds a hint of sweetness to this crunchy mexican beef salad.
4.5
11 Rating -
Rate
Non Vegdiet
2hr 40minstotal
2hr 30minsPrep
10minsCook
2hr 40m.total
2hr 30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cabbage Fennel And Mexican Spiced Beef Salad Recipe
- 1/2 Garlic Cloves, Crushed
- 1/2 teaspoon Ground coriander
- 0.13 teaspoon Dried oregano
- 3/4 teaspoon Ground Cumin
- 3/4 teaspoon Smoked paprika
- 0.06 teaspoon Hot chilli powder
- 0.13 teaspoon Brown sugar
- 0.06 cup Rice bran oil
- 150 gram Beef rump steak, very thinly sliced
- 3/4 Flour Tortillas
- As required Olive Oil Cooking Spray
- 0.06 cup Lemon juice
- 0.13 Green cabbage, finely shredded
- 1/4 Fennel bulb, trimmed, thinly sliced
- 1/4 Nashi, quartered, cored, thinly sliced
- 1/4 tablespoon Extra virgin olive oil
Nutrition
value
value
389
calories per serving
14 g Fat16 g Protein56 g Carbs28 g FiberOther
Current Totals
- Fat14g
- Protein16g
- Carbs56g
- Fiber28g
MacroNutrients
- Carbs56g
- Protein16g
- Fiber28g
Fats
- Fat14g
Vitamins & Minerals
- Calcium791mg
- Iron14mg
- Vitamin A181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium268mg
- Manganese5mg
- Phosphorus338mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste