Cabbage, Fennel And Orange Salad With Parsley And Mint Recipe
Recipe By Food & Wine
Learn how to make Cabbage, Fennel And Orange Salad With Parsley And Mint.
4.3
21 Rating -
Rate
Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cabbage, Fennel And Orange Salad With Parsley And Mint Recipe
- 0.17 pound Green cabbage, cored and thinly sliced
- 0.17 Fennel bulb, cored and thinly sliced
- 0.08 Small red onion, thinly sliced
- 1/2 tablespoon Extra virgin olive oil
- 0.17 tablespoon Freshly squeezed lemon juice
- As required Kosher salt
- As required Freshly ground black pepper
- 0.33 Oranges, peeled and chopped
- 0.17 cup Loosely packed fresh flat leaf parsley leaves
Nutrition
value
value
271
calories per serving
13 g Fat11 g Protein34 g Carbs19 g FiberOther
Current Totals
- Fat13g
- Protein11g
- Carbs34g
- Fiber19g
MacroNutrients
- Carbs34g
- Protein11g
- Fiber19g
Fats
- Fat13g
Vitamins & Minerals
- Calcium675mg
- Iron11mg
- Vitamin A867mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium210mg
- Manganese4mg
- Phosphorus260mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine