Cabbage-dal koshimbir Recipe

Name: Cabbage-dal Koshimbir Recipe
Total time: 15 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Better Butter

My domestic helps recipe.

3.6

13 Rating -

Rate

Vegdiet

15minstotal

15minsCook

15m.total

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Cabbage-dal koshimbir Recipe

1 tablespoon Chana dal
1/4 cabbage small grated
1/2 tablespoon Grated coconut
As required For the Tadka
1/4-1/2 teaspoon rai
1-1.25 Curry Leaves
0.08 teaspoon asafoetida / Hing powder
1/4-1/2 Green Chillies
1/4 teaspoon haldi powder
As required Salt
As required olive oil/ghee
As required Lime Juice
As required coriander leaves fresh

Nutrition
value

calories per serving

4 g Fat4 g Protein8 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
8g
Fiber
4g

MacroNutrients

Carbs
8g
Protein
4g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
51mg
Iron
2mg
Vitamin A
46mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter