Cabbage cups filled with stir fried cottage cheese, veggies like zucchini, corn, etc and served with a chili yogurt dip. Its healthy, easy and a quick side dish.
Ingredients for Cabbage cups with chilli yogurt dip Recipe
0.08 cup Small pieces of cottage cheese
1/4 tomato cut in small cubes
0.08 cup Sweet corn
0.08 cup Zucchini cut in small cubes
1/4 tablespoon Lemon juice
0.13 teaspoon Black pepper
As required Salt
1/4 tablespoon Finely chopped coriander leaves
1/4 teaspoon olive oil
1.25-1.50 cabbage leaves
0.13 cup For chili yogurt dip : Greek yogurt
0.13 teaspoon Red chilli powder
1/4 tablespoon Lemon juice
1/4-1/2 garlic cloves, minced
1/4 Red chili finely chopped
As required Salt
Nutrition value
164
calories per serving
6 g Fat11 g Protein17 g Carbs6 g FiberOther
Current Totals
Fat
6g
Protein
11g
Carbs
17g
Fiber
6g
MacroNutrients
Carbs
17g
Protein
11g
Fiber
6g
Fats
Fat
6g
Vitamins & Minerals
Calcium
356mg
Iron
4mg
Vitamin A
640mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
115mcg
Vitamin B12
0mcg
Vitamin C
66mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
94mg
Manganese
2mg
Phosphorus
177mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment