Cabbage cups with chilli yogurt dip Recipe

Recipe By Better Butter

Cabbage cups filled with stir fried cottage cheese, veggies like zucchini, corn, etc and served with a chili yogurt dip. Its healthy, easy and a quick side dish.

3.9
24 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Cabbage cups with chilli yogurt dip
plan
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ingredients serve

Ingredients for Cabbage cups with chilli yogurt dip Recipe

  • 0.08 cup Small pieces of cottage cheese
  • 1/4 tomato cut in small cubes
  • 0.08 cup Sweet corn
  • 0.08 cup Zucchini cut in small cubes
  • 1/4 tablespoon Lemon juice
  • 0.13 teaspoon Black pepper
  • As required Salt
  • 1/4 tablespoon Finely chopped coriander leaves
  • 1/4 teaspoon olive oil
  • 1.25-1.50 cabbage leaves
  • 0.13 cup For chili yogurt dip : Greek yogurt
  • 0.13 teaspoon Red chilli powder
  • 1/4 tablespoon Lemon juice
  • 1/4-1/2 garlic cloves, minced
  • 1/4 Red chili finely chopped
  • As required Salt
Nutrition
value
164
calories per serving
6 g Fat11 g Protein17 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    17g
  • Fiber
    6g

MacroNutrients

  • Carbs
    17g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    356mg
  • Iron
    4mg
  • Vitamin A
    640mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    66mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    2mg
  • Phosphorus
    177mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter