Cabbage, Cucumber And Fennel Salad With Dill Recipe

Recipe By Slurrp

This refreshing cabbage, cucumber, and fennel salad with dill is a perfect side dish for any meal. The combination of crunchy cabbage, crisp cucumber, and aromatic fennel creates a delightful texture and flavor. The fresh dill adds a burst of herbaceousness, while the tangy dressing brings everything together. Serve this salad chilled for a light and refreshing accompaniment to grilled meats or as a standalone dish for a healthy lunch.

4.7
18 Rating -
Rate
Vegdiet
1hr total
1hr total
Cabbage, Cucumber And Fennel Salad With Dill
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Ingredients for Cabbage, Cucumber And Fennel Salad With Dill Recipe

  • 1/20 Mall Cabbage, Thinly Sliced
  • 1/10 Cucumber, Thinly Sliced
  • 1/10 Small Fennel Bulb, Thinly Sliced
  • 0.03 cup Fresh Dill, Chopped
  • 0.30 tablespoon Olive Oil
  • 1/5 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste

Directions: Cabbage, Cucumber And Fennel Salad With Dill Recipe

Cooking Directions

  • STEP 1.Start by thinly slicing the cabbage, cucumber, and fennel.
  • STEP 2.In a large bowl, combine the sliced vegetables and chopped dill.
  • STEP 3.In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the vegetables and toss well to coat.
  • STEP 5.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • STEP 6.Before serving, give the salad a final toss and adjust the seasoning if needed.
  • STEP 7.Garnish with additional dill leaves and serve chilled.

Cooking Tips

  • For a more vibrant color, you can blanch the cabbage in boiling water for a minute before slicing.
  • To make the salad more filling, you can add some cooked quinoa or chickpeas.
  • Feel free to customize the dressing by adding a touch of honey or Dijon mustard for extra flavor.

Storage and Serving

  • This salad can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve it chilled as a side dish with grilled meats or as a light lunch option.
  • You can also pack it in a lunchbox for a refreshing and healthy on-the-go meal.
Nutrition
value
283
calories per serving
11 g Fat14 g Protein42 g Carbs31 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    14g
  • Carbs
    42g
  • Fiber
    31g

MacroNutrients

  • Carbs
    42g
  • Protein
    14g
  • Fiber
    31g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    1029mg
  • Iron
    16mg
  • Vitamin A
    168mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    318mg
  • Manganese
    5mg
  • Phosphorus
    388mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp