Cabbage Cheese Paratha Recipe

Recipe By Slurrp

Cabbage Cheese Paratha is a delicious and nutritious Indian flatbread stuffed with a mixture of finely chopped cabbage, grated cheese, and spices. The paratha is made by rolling out dough balls and filling them with the cabbage-cheese mixture. It is then cooked on a griddle until golden brown and crispy. This paratha is a great way to incorporate cabbage into your diet and is perfect for breakfast, lunch, or dinner.

4.7
12 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cabbage Cheese Paratha
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ingredients serve

Ingredients for Cabbage Cheese Paratha Recipe

  • 1/2 cup Whole Wheat Flour
  • 1/4 cup Finely Chopped Cabbage
  • 1/4 cup Grated Cheese
  • 1/4 Green Chili, Finely Chopped
  • 1/4 teaspoon Grated Ginger
  • 1/2 tablespoon Chopped Coriander Leaves
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as required Water For Kneading The Dough
  • as required Oil Or Ghee For Cooking

Directions: Cabbage Cheese Paratha Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine whole wheat flour, salt, and water to make a soft dough.
  • STEP 2.In a separate bowl, mix finely chopped cabbage, grated cheese, green chili, ginger, coriander leaves, and spices.
  • STEP 3.Divide the dough into small balls and roll out each ball into a small circle.
  • STEP 4.Place a spoonful of the cabbage-cheese mixture in the center of each circle and fold the edges to seal the filling.
  • STEP 5.Roll out the stuffed dough ball into a paratha, ensuring the filling is evenly distributed.
  • STEP 6.Heat a griddle or tawa and cook the paratha on both sides until golden brown and crispy.
  • STEP 7.Serve hot with yogurt, pickle, or any chutney of your choice.

Cooking Tips

  • Make sure to finely chop the cabbage to ensure even cooking and easy stuffing.
  • You can adjust the amount of cheese and spices according to your taste preferences.
  • To make the paratha more flavorful, you can add some grated garlic or onion to the cabbage-cheese mixture.

Storage and Serving

  • Cabbage Cheese Paratha is best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply heat the paratha on a tawa or in a microwave until warm.
  • Serve the paratha with yogurt, pickle, or any chutney of your choice.
Nutrition
value
240
calories per serving
7 g Fat11 g Protein33 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    33g
  • Fiber
    3g

MacroNutrients

  • Carbs
    33g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    222mg
  • Iron
    2mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp