Cabbage Casserole With Cheddar Cheese Recipe

Name: Cabbage Casserole With Cheddar Cheese Recipe
Total time: 60 min
Yield: 10
Cuisine: French

Recipe By The Spruce Eats

This easy cabbage recipe is a flavorful au gratin style casserole cooked with butter and a creamy sauce. Before baking, the casserole is topped with cheddar cheese and buttery breadcrumbs.

4.5

28 Rating -

Rate

Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

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Ingredients for Cabbage Casserole With Cheddar Cheese Recipe

1/10 Medium head cabbage sliced thin
1 tablespoon Butter, Divided
0.03 cup Flour
1/20 teaspoon Salt
As required Pepper To Taste
0.40 cup Milk
1/5 cup Shredded Cheddar Cheese

Nutrition
value

280

calories per serving

13 g Fat15 g Protein24 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
15g
Carbs
24g
Fiber
2g

MacroNutrients

Carbs
24g
Protein
15g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
455mg
Iron
1mg
Vitamin A
63mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
310mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats