Ingredients for Cabbage Bacon Salad with Buttermilk Vinaigrette Recipe
1/2 pound Green cabbage, shredded
1/2 Carrot, shredded
1/4 cup Onion, sliced
1/2 teaspoon Salt
3 Slices bacon, fried and chopped
1/4 cup Buttermilk
1 tablespoon Olive oil
1 tablespoon Apple cider vinegar
1 teaspoon Caraway seeds
1/2 teaspoon Dijon mustard
1 teaspoon Honey
As required Salt and pepper to taste
Nutrition value
501
calories per serving
19 g Fat33 g Protein48 g Carbs12 g FiberOther
Current Totals
Fat
19g
Protein
33g
Carbs
48g
Fiber
12g
MacroNutrients
Carbs
48g
Protein
33g
Fiber
12g
Fats
Fat
19g
Vitamins & Minerals
Calcium
1253mg
Iron
11mg
Vitamin A
1643mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
210mcg
Vitamin B12
2mcg
Vitamin C
112mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
226mg
Manganese
3mg
Phosphorus
799mg
Selenium
23mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment