Cabbage Au Gratin With Cheddar Cheese Recipe

Name: Cabbage Au Gratin With Cheddar Cheese Recipe
Total time: 45 min
Yield: 6
Cuisine: French

Recipe By The Spruce Eats

An easy cheddar cheese sauce, dill, and saltines make this cabbage casserole a delicious side dish. Serve this cabbage casserole with a ham dinner, corned beef, or pork to add a burst of protein so your family and friends are getting all the nutrients and delicious flavors they need.

4.2

18 Rating -

Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Cabbage Au Gratin With Cheddar Cheese Recipe

0.83 tablespoon Butter
0.17 cup Saltine or cheese cracker crumbs
0.17 teaspoon Dillweed
0.17 Small head cabbage
0.33 tablespoon Flour
0.17 cup Milk
1/25 teaspoon Black pepper
0.33 tablespoon Chopped pimientos

Nutrition
value

188

calories per serving

11 g Fat14 g Protein8 g Carbs1 g FiberOther

Current Totals

Fat
11g
Protein
14g
Carbs
8g
Fiber
1g

MacroNutrients

Carbs
8g
Protein
14g
Fiber
1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
428mg
Iron
< 1mg
Vitamin A
58mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
281mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats