Cabbage Au Gratin Recipe

Name: Cabbage Au Gratin Recipe
Total time: 75 min
Yield: 6
Cuisine: French

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This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime.

4.5

24 Rating -

Rate

Vegdiet

1hr 15minstotal

30minsPrep

45minsCook

1hr 15m.total

30m.Prep

45m.Cook

plan

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Ingredients for Cabbage Au Gratin Recipe

0.33 Medium heads cabbage, quartered with hearts removed
0.67 quart Boiling water
0.08 cup Margarine
0.08 cup All-purpose flour
0.33 cup Milk
2 Slices american cheese
0.17 cup Bread crumbs
0.17 pinch Salt

Nutrition
value

251

calories per serving

13 g Fat7 g Protein26 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
7g
Carbs
26g
Fiber
2g

MacroNutrients

Carbs
26g
Protein
7g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
197mg
Iron
2mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
131mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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