Cabbage And Potato Casserole Recipe

Recipe By The Spruce Eats

This simple and warming baked recipe is much more than the sum of its parts. Simple ingredients combine to make a deeply satisfying dish; the potatoes and cabbage cook along with a bit of cream and then are topped with cheese to make a rich and creamy side dish. Plus, if you use an oven-safe pan from the start it becomes a one-pan meal. Use the optional bacon or pancetta for extra flavor, substitute in sausage for a heartier dish, or leave out the meat for a delicious vegetarian dinner.

4.2
11 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Cabbage And Potato Casserole
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Ingredients for Cabbage And Potato Casserole Recipe

  • 1/4-1/2 tablespoon Unsalted butter
  • 1/4 Head Green Cabbage
  • 0.13 pound Potatoes
  • 0.13 cup Heavy cream, 1/2 and half, or broth
  • 1/4 teaspoon Coarse grain or country mustard
  • 0.13 teaspoon Salt
  • As required Freshly Ground Black Pepper To Taste
Nutrition
value
130
calories per serving
6 g Fat6 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    1mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    129mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats