Cabbage and chickpeas curry is a flavorful and nutritious dish made with tender cabbage and protein-rich chickpeas. This vegan curry is packed with aromatic spices and cooked in a rich tomato-based gravy. The cabbage adds a crunchy texture, while the chickpeas provide a hearty and filling element to the dish. It is perfect to serve with rice or roti for a satisfying and wholesome meal.